Amidst the rustic beauties of a landscape of smiling green hills between Asolo and Conegliano extending as far as Friuli and descending toward the Veneto plain between the Piave and Adige rivers, for hundreds of years the peoples of the Veneto region have been cultivating grapes that are the source of the renown wines of the Veneto.

The company started up in 1916-’17 when the grandfather of current co-owners, Bruno and Dario Parolin, set up an “osteria” (wine bar) in part of his farmhouse to sell the wine produced from his own vineyard.

Things continued much in the same way until the fifties, when the son went into the wine-selling business.
Following this, around the mid 1970’s, the owners began to epand the company to become what it is today - producing and bottling wines in a variety of packaging from bottles and kegs to “bag in box” wine packs of various sizes.

The “bag in box” is the latest in wine packaging and is especially attractive when the wine is sold in an elegant wine cask.
The cask can be stored in the refrigerator if required and contains from 1 to 3 “bag in box” packs according to the model. It’s eye-catching and easy to use for serving wine and looks great on both bar tops and in dining rooms as ornamental piece.