These elegant and practical casks in solid oak are made to our own desing by master coopers carrying on a generations-long craft tradition. They will grace any counter or dining room, often featuring prominently in the décor.

A genuine selling aid, casks invite the customer to drink wine flowing free from a tap, as it used to once upon a time…
The cask is easily sited on or behind the counter, or on a tabletop in the case of restaurant dining rooms and terraces, and indeed in the dens or kitchens of private dwellings.

Casks holding one 10 litre bag-in-box are available with and without refrigeration, as required.
Refrigerated versions incorporate a 220 V compressor, located in the bottom of the cask, which uses minimal power and is practically silent.

The temperature is adjustable according to preference. Minimum temperature of the wine will be 5°C.
Assuming the wine to be at an ambient temperature of 20° C and remembering that the box acts as an insulating medium, chilling to 10° C will take between 6 and 7 hours. It is good policy to keep the wine in cold store so that it can be brought out chilled and ready to drink at any time. In the refrigerated containers the box can only be inserted from the front. However, in the unrefrigerated containers, the box can be inserted from the front and from the rear.