Valpolicella Classico
| Grapes: | Corvina Veronese, Rondinella and Molinare |
| Vintage: | 2002 |
| Colour: | Ruby-red colour with distinctly clear, violet reflections |
| Fragrance: | Fresh fruit, cherries (morels), blackberries and raspberries |
| Flavour: |
Fresh, dry, balanced, proper alcohol content, good persistent flavour |
| Serving temperature: | 16°C |
| Alcohol level: | 12,5% in. Vol. |
| Gastronomic combinations: | A wine for a wide variety of meals with deli meats and soft (not aged) cheeses, first courses in general, pasta and risotto based on meat, vegetables or fish (risotto with carp, grilled lavaret) and white meats |
Pallet |
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