Valpolicella Ripasso 2000
| Grapes: | Corvina Veronese, Rondinella and Molinara. The best Valpolicella is “ repassed” (refermented) of the marc of Recioto and Amarone |
| Vintage: | 2000 |
| Colour: | Ruby-red colour with violet reflection |
| Fragrance: | Its typical Valpolicella fragrance recalls fresh fruit, morel, pomegranate, the fruits of forest underbrush and a light sensation of jam |
| Flavour: |
Full, dry, balanced, full-bodied, persistent |
| Serving temperature: | 18°-20°C |
| Alcohol level: | 13% in. Vol. |
| Gastronomic combinations: | It goes well with moderately aged cheeses, the typical deli meats of the area, very indicated for roasts in general, grilled meat, good with dry stews based on wild game and excellent with "bigoli al ragù" |
Pallet |
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