ROSÉ

A light ruby coloured wine with a pleasant, delicate taste it goes with pasta dishes, white meat and pork.

MERLOT DEL VENETO

This wine has an intense ruby-red colour and a rich bouquet, penetrating and evanescent, with a characteristic dry, warm flavour. It is served with roasts of white meat, boiled and stewed meat, and with fried or grilled pork. Uncorking should occur a few minutes before serving at 18° C.

CABERNET DEL VENETO

A brilliant ruby-red, this wine has an intense, penetrating herbaceous bouquet that recalls coffee and cranberries. The flavour is dry, and very elegant. It is excellent with white and red meat roasts, fine poultry, and game. It is to be served at 18° C and should be uncorked an hour ahead of time.

ROSSO “BARONE NERO”

This is a cuvee made with the best grapes of the Veneto region, grown on the hills between the Adige and Piave rivers. These vineyards are skilfully cultivated so as to obtain small quantities of high-quality grapes.
This wine has a strong colour, grassy taste with hints of berry flavour, with an intense, well-structured and harmonious bouquet; as a whole, it is a very inviting drink, especially with meats, venison, cold cuts and cheeses.

CHARDONNAY DEL VENETO

A wine having an enjoyably acid edge and a sense of refinement, with a perfume reminescent of golden delicious apples and the crust of freshly baked bread. Serving temperature 10° C. perfect as an aperitif and for social drinking. Chardonnay is also the ideal complement to vegetable and fish startes, soup of all kinds, thick or brothy, risotto dishes made with herbs, and light fish courses.

PINOT BIANCO DEL VENETO

This straw coloured wine has a fresh bouquet, a dry flavour, sharp and earthy. It accompanies light appetizers, pasta ”asciutte”, fish and vegetable risotto, ad egg dishes. It should be served at from 8/10° C, uncorking the bottle just before pouring.

VERDUZZO DORATO DEL VENETO

This is a grape found only in the Friuli and eastem Veneto regions, growing in limited quantities.
The wine is golden yellow and has an intense fruity fragrance.Given its aromatic character, Verduzzo Giallo is made in a semisweet version to enhance the aromas still further. Served at 11-13° C., this is a wine drinkable with pleasure at any time of the day, and especially at the end of a meal, with sweetmeats and nuts.

TOLAI BIANCO

A light, straw yellow white wine with a translucent citrine cast, it displays an intense and persistent fruity bouquet, recalling golden apples and tobacco. The flavour is dry, evenly rounded and pungent. It is best with light appetizers, pasta dishes, fish, both stewed and pan fried. Serve at 8-10° C, uncorking immediately before pouring.