Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Dry, warm, structured and substantially harmonious flavor. Serve fresh at 50-53°F.
Intense red wine, with a wide, penetrating and ethereal aroma, dry, characteristic and warm. It accompanies roasts of white, boiled and pork meats. Serve at a temperature of 59-60°F.
Brilliant red wine with violet reflections, intense scent, pleasing. Dry, medium-intense, round with good balance. It complements very good meats and game dishes, seasoned cheeses. Serve at a cellar temperature of 64-68°F.