Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes. Serve at a temperature of 46-50°F.
White sparkling wine
White grapes authorized and/or recommended in Italy (predominantly Glera, Pinot, Chardonnay and Garganega).
Predominantly hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the wine.
10,5% in Vol.
Late medium harvest, the grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage takes place in special sealed hermetic seals (autoclaves) according to the technique known as "Charmat Metod".
Straw yellow color, with fine and persistent perlage. Intense flower fragrance, fruity, persistent and pleasing. Dry, harmonious, round and spicy taste, with a pleasant aftertaste of apple. Round and pleasantly balanced.
It is bottled with the low temperature sterile microfiltration technique (near 0°) and isobaric, to preserve the permage. With carbon dioxide pressure ranging from 2 to 2.5 bar.
Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious and fish dishes. Serve at a temperature of 46-50°F.