Traditional Prosecco blended with the soft and elegant Pinot Noir. Note of fresh-picked citrus, peach and pear, raspberry and wild strawberry. Dry initially yet very smooth.
Glera and Pinot Noir
Hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the vine.
11%% in Vol.
Late medium grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage is purified in special sealed hermetic seals (autoclaves) according to the technique known as "Method Charmat".
Note of fresh-picked citrus, peach and pear, raspberry and wild strawberry. Dry initially yet very smooth.
It is bottled with the low temperature sterile microfiltration technique 8near 0°) and isobaric to preserve the perlage. With carbon dioxide pressure around 3,5 bar.
Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes. Serve at 46-50°F.